No-fail Kale Chips
Kale is full of goodness and these crispy, light chips are a quick and easy way to make use of your harvest. Jazz things up with your favourite spices and seeds to create a simple and tasty snack or starter.
- Kale, washed and dry
- Dash olive oil (canola is fine too)
- Pinch salt
- Your favourite seeds/spices
Cut your kale down into manageable segments and put in a bowl. Add your oil - just a touch is fine. Sprinkle over some salt and your spices and with your fingers, massage in the oil, trying to cover everything. Using your fingers like this will mean you can use a really small amount of oil which is all that is needed. Add your seeds and give them one final toss before laying out your kale in a single layer on an oven tray. Bake for 5 minutes and check. When you see just a little browning of the leaves around the edges, remove from the oven and serve. Peasy!